Pane e Vino Menu

Lista del Giorno

Minestra casalinga
daily fresh made soup... (ask server)

 

Antipasti

Antipasto assortito
assorted meats and marinated vegetables

Bresaola con rucola
sliced dry cured beef with rucola and sweet onion

Bruschetta di pomodori
toasted Tuscan bread with chopped tomato, basil and garlic

Burrata
fresh mozzarella,filled with cream and chopped marinated tomato

Carciofo ripieno, freddo
cold artichoke, stuffed with bread, artichoke heart, topped with bruschetta

Carpaccio di salmone affumicato
fresh smoked salmon with red onion, capers and black pepper

Gamberetti marinati
chilled grilled shrimp with feta cheese, lime and mint

Guazzetto di cozze
fresh mussels in a spicy tomato sauce with garlic

Mozzarella e pomodori
fresh mozzarella with sliced tomatoes, basil and extra virgin olive oil

Mozzarella di buffala
fresh buffalo mozzarella with tomato and basil

Polenta e capesante
grilled polenta with sauteed scallops in a light tomato cream sauce

Vitello tonnato
sliced roasted veal with tuna sauce, capers and lemon

Insalata pane e vino
mixed lettuce with garlic croutons, parmesan cheese and vinaigrette dressing

Insalata mista
baby lettuce with tomato, sliced leeks served with vinaigrette dressing

Insalata capuccina
whole head of butter lettuce stuffed with tomatoes and shaved Asiago cheese

Insalata di spinaci
spinach salad with pancetta, boiled egg, olive oil, balsamic vinegar and shaved asiago cheese

Insalata di crescione
watercress salad with tomato and shredded Asiago cheese

Insalata di bietole e pomodori
fresh Italian beets and tomato salad with parsley, olive oil and vinegar

 

PASTA

Bucatini all'amatriciana
hollow straw pasta with tomato sauce, pancetta and hot pepper

Capellini al pomodoro naturale
angel hair pasta with fresh tomato, basil, garlic and extra virgin olive oil

Farfalle al salmone
bowtie pasta with fresh salmon, tomato, peas and cream

Fettuccine ai formaggi 
flat noodles with fontina, parmigiano, smoked mozzarella, cream and peas

Fusilli con melanzane e scamorza
corkscrew pasta with smoked mozzarella, eggplant and tomato sauce

Linguine con vongole e cozze
flat noodles with clams & mussels in a spicy tomato sauce, or white wine & garlic sauce

Penne alla puttanesca 
short tube pasta with capers, olives, oregano and tomato sauce

Penne rigate alla boscaiola 
pasta tubes with porcini mushrooms, pancetta, tomato sauce and cream

Penne rigate alla siciliana
pasta tubes with fresh tuna, lightly spicy tomato sauce, capers and garlic

Ravioli al burro e salvia 
pasta pillows stuffed with veal, prosciutto, mushrooms & ricotta topped with butter and sage

Rigatoni al pomodoro e basilico
short tubes with fresh tomato sauce and basil

Risotto con i funghi 
Italian arborio rice with wild mushrooms

Risotto del giorno 
(Ask for today's selection)

Spaghetti con calamari pomodoro e olive
spaghetti with fresh calamari, spicy tomato sauce, capers and olives

Tagliatelle integrali con funghi e tartufo
homemade whole wheat tagliatelle pasta with wild mushrooms, black truffle and parmigiano

Tagliatelle verdi alla bolognese 
spinach noodles with Italian style meat sauce

 

 PESCE DEL GIORNO

Filetto di rombo con capperi e limone 
fresh fillet of alaskan halibut sauteed with lemon and capers

Filetto di rombo con pomodoro e olive 
sauteed fresh local Halibut fillet with spicy tomato, olives and capers

Filetto di salmone alla griglia 
grilled fresh fillet of wild salmon marinated with garlic and lemon

Filetto di sogliola con caperi e limone 
sauteed fresh fillet of wild Petrale Sole with garlic, white wine, lemon and capers

Orata mediterranea
grilled fresh whole mediterranean dorade royal, stuffed with rosemary and garlic

Sogliola alla griglia 
grilled dover sole topped with a lemon and butter sauce

Zuppa di pesce allo zafferano 
assorted fresh fish and shell fish soup in a saffron broth

all fresh fish served with seasonal vegetables
(ask for daily specials)

 

GRIGLIA e SPECIALITÀ

Bistecca alla fiorentina
grilled natural-fed Angus rib-eye steak, served with Tuscan beans

Braciola di maiale con burro e salvia
grilled large pork chop topped with brown butter and sage, served with Tuscan beans and greens

Lombata di vitello al rosmarino
large veal chop with rosemary and butter

Petto d'anatra al melograno 
sauteed duck breast with pomegranate and wine sauce, served with greens and potatoes

Pollo allo spiedo 
half natural chicken from the rotisserie

Pollo marinato alla griglia
char broiled chicken breast, marinated in lime juice and herbs

Salsicce con cipolla al balsamico 
grilled Italian sausage with sautéedonions and balsamico, served with spinach

Salsicce con polenta e peperonata
rolled italian sausages served with stewed peppers and grilled polenta

Scaloppine di vitello al marsala 
veal scaloppini with mushrooms and dry marsala

Sella d'agnello alla griglia
grilled rack of lamb marinated with garlic and rosemary

Tagliata di manzo 
grilled natural fed Angus New York steak, sliced and topped with rucola

all grilled and specialty dishes served with seasonal vegetables

 

 

CONTORNI

Patate al forno
baked russet red potatoes

Verdure miste 
steamed vegetables of the day

Verdure saltate con l'aglio
sauteed greens with garlic

 

DOLCI

Affogato al caffee
white chocolate ice cream, espresso, whipped cream

Bacche di stagione
berries in season (with cream or zabaglione)

Cantucci di prato con vinsanto 
almond dipping cookies with aged trebbiano wine

Cream Caramel
cream custard, caramel sauce

Crostata di stagione 
apple or peach tart with cream and berries sauce

Gelati misti
assorted Italian ice creams

Tiramisu
lady fingers, mascarpone cheese, espresso, cocoa

Valentino con passata di fragole e lamponi
chocolate terrine tort with berries sauce